
Chinese Takeout Cookbook by Kwoklyn Wan
Chinese is one of our favorite takeout foods - and it's those nostalgic, comfort-food creations that really get people salivating.�Now you can make your favorite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeout Cookbook. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, wonton soup to chop suey, egg-fried rice to crispy seaweed - and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeout.
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeout Cookbook (2019), Chinese Takeout in 5 (2021) and presenter of a 2021 cooking show on Amazon Prime.
| SKU | Unavailable |
| ISBN 13 | 9781787134195 |
| ISBN 10 | 1787134199 |
| Title | Chinese Takeout Cookbook |
| Author | Kwoklyn Wan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing |
| Year published | 2019-08-20 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |





































































