City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition by Pam Rabone
Revised to match the 2010 National Occupational Standards, covering all mandatory and the most popular optional units for the revised NVQ/SVQ at Level 2. Gives complete coverage of the new Level 2 Technical Certificates for Professional Cookery. Clear text with colourful, informative illustrations and photographs ensures that the Candidate Book is engaging, easy and inviting to use for students across Level 2. Each recipe comes with a skill level grading, to help assessment planning.-
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City & Guilds Level 1 & 2 Food & Beverage Service Candidate Handbook, 2nd edition
| SKU | Unavailable |
| ISBN 13 | 9780435027162 |
| ISBN 10 | 0435027166 |
| Title | City & Guilds NVQ/SVQ and Technical Certificate Level 2 Professional Cookery Candidate Handbook, 2nd edition |
| Author | Pam Rabone |
| Series | Proactive Hospitality And Catering |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 2010-07-26 |
| Number of pages | 496 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |