A Culinary History of Delmarva by Curtis Badger
For centuries, dating back to the time of the Native Americans, the fertile soils and the bountiful bays and salt marshes of the Delmarva Peninsula have fed its people well. Over the generations, its food culture has become intertwined with the history of the people who call this land home. Food determined where people lived, how they traveled, how their economy functioned and how they celebrated and shared the products of soil and salt water. Local writer and photographer Curtis Badger narrates this history with recipes based on seasonal bounty.-
Celebrating Southern Appalachian Food
-
The Cookie Table
-
Iconic Eats of Wichita
-
New Mexico Chiles
-
Central Minnesota Beer
-
Cincinnati Chinese Food
-
Indianapolis Beer Stories
-
New Jersey Hot Dogs
-
Virginia Ham
-
A Culinary History of Montgomery County, Maryland
-
Lost Restaurants of Galveston's African American Community
-
Boulder County Beer
-
Whiskey Makers in Washington, D.C.
-
Route 66 Recipes
-
Texas BBQ Adventure Guide
-
Classic Restaurants of Milwaukee
-
Seasons in a Vermont Vineyard
-
Lost Restaurants of Miami
-
Classic Restaurants of Wichita
-
New England Sweets
-
Brewed at Altitude
-
Lorain County Family Recipes
-
The Flavor of Upstate New York
-
Green Bay Beer
-
Lost Restaurants of Philadelphia
-
Pensacola Flavor
-
Makers & Shakers
-
Cincinnati Wine
-
Michigan Beer
-
Distilled in Chicago
-
A Boozy History of Atlanta
-
Lost Restaurants of St. Louis
-
Twin Lights Tonic
-
Ventura County Lima Beans
-
Virginia Cider
-
Culinary History of the Finger Lakes
-
California Avocados
-
A Culinary Tour Through Alabama History
-
Vidalia Onions
Badger, Curtis J.: - Curtis Badger grew up on Virginia's Eastern Shore, majored in English at Salisbury University and spent four years in the U.S. Air Force working as a photojournalist. When his enlistment was completed, he returned to the Eastern Shore and began a career photographing and writing about his native coast. His books include Salt Tide: Cycles and Currents of Life Along the Cost; Bellevue Farm: Exploring Virginia's Coastal Countryside; A Natural History of Quiet Waters; The Wild Coast and Exploring Delmarva. He has won numerous awards for his writing and photography.
| SKU | Unavailable |
| ISBN 13 | 9781467147743 |
| ISBN 10 | 1467147745 |
| Title | A Culinary History of Delmarva |
| Author | Curtis Badger |
| Series | American Palate |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | History Press |
| Year published | 2021-04-19 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |