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Celebrating Southern Appalachian Food
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The Cookie Table
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New Mexico Chiles
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Central Minnesota Beer
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Cincinnati Chinese Food
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Indianapolis Beer Stories
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New Jersey Hot Dogs
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Virginia Ham
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A Culinary History of Montgomery County, Maryland
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Lost Restaurants of Galveston's African American Community
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Boulder County Beer
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Whiskey Makers in Washington, D.C.
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Route 66 Recipes
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Texas BBQ Adventure Guide
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Classic Restaurants of Milwaukee
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Seasons in a Vermont Vineyard
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A Culinary History of Delmarva
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Lost Restaurants of Miami
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Classic Restaurants of Wichita
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New England Sweets
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Lorain County Family Recipes
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The Flavor of Upstate New York
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Green Bay Beer
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Lost Restaurants of Philadelphia
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Pensacola Flavor
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Makers & Shakers
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Cincinnati Wine
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Michigan Beer
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Distilled in Chicago
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A Boozy History of Atlanta
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Lost Restaurants of St. Louis
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Twin Lights Tonic
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Ventura County Lima Beans
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Virginia Cider
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Culinary History of the Finger Lakes
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California Avocados
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A Culinary Tour Through Alabama History
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Vidalia Onions
Joe Stumpe is a writer and history buff whose work has appeared in media such as the Wichita Eagle, New York Times, Huffington Post, and others across the country. His debut novel is Wicked Wichita. He and his wife live in Wichita with their chickens.
| SKU | Unavailable |
| ISBN 13 | 9781467148818 |
| ISBN 10 | 1467148814 |
| Title | Iconic Eats of Wichita |
| Author | Joe Stumpe |
| Series | American Palate |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | History Press |
| Year published | 2022-01-17 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |