New England Sweets by Susan Mara Bregman
A Chocolate Mill Opened in Boston in the late 1700s, setting the stage for New England's enduring love affair with sweets. Over the following centuries, the region has become home to an extraordinary variety of baked, fried, dipped, sugared and frozen confections. Massachusetts gave us candy classics like Necco Wafers, Sky Bars and Junior Mints, and Connecticut claims lollipops and Almond Joy. New Hampshire boasts the world's longest candy counter, and Maine puts a homespun twist on its doughnuts and chocolates by blending in a touch of potato. Rhode Islanders sip ice cream shakes called cabinets, while Vermonters prefer smooth maple creemees. From Fluffernutters to whoopie pies, Susan Mara Bregman explores this sugary legacy, uncovering the stories behind the treats that sweetened New England's culinary landscape.-
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Bregman, Susan Mara: - Susan Mara Bregman has an eye for the beauty in everyday objects. She began photographing old neon signs in the Boston metropolitan area in 2012 and quickly fell in love with these landmarks of light. Now she finds herself on a mission to document New England's neon landscape before it completely disappears.
| SKU | Unavailable |
| ISBN 13 | 9781467157483 |
| ISBN 10 | 1467157481 |
| Title | New England Sweets |
| Author | Susan Mara Bregman |
| Series | American Palate |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | History Press |
| Year published | 2025-07-15 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |