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Celebrating Southern Appalachian Food
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The Cookie Table
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Iconic Eats of Wichita
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New Mexico Chiles
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Central Minnesota Beer
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Cincinnati Chinese Food
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Indianapolis Beer Stories
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New Jersey Hot Dogs
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Virginia Ham
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A Culinary History of Montgomery County, Maryland
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Lost Restaurants of Galveston's African American Community
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Boulder County Beer
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Whiskey Makers in Washington, D.C.
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Route 66 Recipes
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Texas BBQ Adventure Guide
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Classic Restaurants of Milwaukee
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Seasons in a Vermont Vineyard
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A Culinary History of Delmarva
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Lost Restaurants of Miami
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Classic Restaurants of Wichita
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New England Sweets
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Brewed at Altitude
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Lorain County Family Recipes
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The Flavor of Upstate New York
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Green Bay Beer
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Lost Restaurants of Philadelphia
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Pensacola Flavor
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Makers & Shakers
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Cincinnati Wine
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Michigan Beer
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A Boozy History of Atlanta
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Lost Restaurants of St. Louis
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Twin Lights Tonic
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Ventura County Lima Beans
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Virginia Cider
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Culinary History of the Finger Lakes
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California Avocados
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A Culinary Tour Through Alabama History
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Vidalia Onions
Author of the book Oldest Chicago, David Witter is a Chicago historian. Witter is a regular contributor to New City and Fra Noi, as well as a freelance writer and photographer.
| SKU | Unavailable |
| ISBN 13 | 9781467152280 |
| ISBN 10 | 1467152285 |
| Title | Distilled in Chicago |
| Author | David Witter |
| Series | American Palate |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | History Press |
| Year published | 2022-10-31 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |