Fast Fix Baking by Brian Hart Hoffman

Fast Fix Baking by Brian Hart Hoffman

Fast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or Less

These fast-fix recipes are straightforward, satisfying, and ready in two hours or less, from measuring and mixing to baking.

Filled with decadent cakes, fluffy breads, buttery pies, flaky tarts, crowd-pleasing cookies, and big-batch bars, let this book be your go-to for quickly conquering cravings, welcoming unexpected guests, and indulging with family and friends, even when time is scarce.

Recipes include:

• Dark Chocolate Sheet Cake with Peanut Butter Frosting 
• Cinnamon Blueberry Bundt Cake 
• Angel Biscuits 
• Honey-Butter Yeast Rolls 
• Raspberry-Lemon Chiffon Pie 
• Caramelized Onion and Potato Galette 
• Triple-Citrus Sheet Pan Shortbread 
• Cheesecake-Swirled Fudgy Brownies

The editorial strategy and brand direction for all periodicals and books is overseen by Brian Hart Hoffman, president and chief creative officer of Hoffman Media. Brian was instrumental in the introduction of the periodicals The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He is the editor of The Coupe: Celebrating Craft Cocktails and Vintage Collections, as well as all volumes of Bake from Scratch: Artisan Recipes for the Home Baker, in addition to The Bread Collection. He is a resident of Birmingham, Alabama.