Franklin Smoke by Aaron Franklin

Franklin Smoke by Aaron Franklin

The ultimate guide tolive-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler-from theJames Beard Award-winning team behind the New York Times bestseller Franklin Barbecue.

Aaron Franklin, bestselling author and proprietor of Austin hotspot Franklin Barbecue, turns to backyard live-fire grilling and smoking in Franklin Smoke. Along withaward-winning food writer Jordan Mackay, Franklin addresses the mysterious area where smoker and grill intersect, describing when and how to best combine the two.This complete resource, which features inspiring and helpful photographs, proves that lighting a backyard fire is no big deal on a weeknight-and that you can (and should!) cook this way for fuller flavors and a deeper engagement with the elements.

The trick is in treating fire as an ingredient, not a medium.Franklin and Mackay detail strategies for executing meals over the full lifespan of a fire, employing low- and high-heat techniques as well as indirect cooking and smoking. Whether you're an old pro looking for new tips or have just purchased your first grill or smoker, the book shares expert techniques designed for any type of backyard grill, from inexpensive kettle-style grills, Big Green Eggs, offset cookers, and hand-built fire pits.

Featuring detailed chapters on tools, techniques, and methods of grilling and smoking a variety of ingredients, Franklin Smoke answers all of your burning questions-from "How do I smoke a whole turkey?" to "What kind of wood should I use?"-while offering delicious new ways to incorporate both fire and smoke into your everyday cooking.

AARON FRANKLIN is a native of Bryan, Texas, and co-owner and co-founder of Franklin Barbecue with his wife, Stacy. Franklin also hosts the PBS series Barbecue with Franklin. He and his wife, Stacy, have a daughter named Vivian, and they live in Austin. JORDAN MACKAY is a coauthor of the James Beard Award-winning Secrets of the Sommeliers and the wine and spirits critic for San Francisco magazine.

SKU	Unavailable
ISBN 13	9781984860484
ISBN 10	1984860488
Title	Franklin Smoke
Author	Aaron Franklin
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2023-05-09
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.