The Barbecue Bible the Revisied Ed by Steven Raichlen

The Barbecue Bible the Revisied Ed by Steven Raichlen

Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with answers to the frequently asked grilling questions, and tips, quick solutions to common mistakes, and more.

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

SKU	Unavailable
ISBN 13	9780761149439
ISBN 10	0761149430
Title	The Barbecue Bible the Revisied Ed
Author	Steven Raichlen
Series	Steven Raichlen Barbecue Bible Cookbooks Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	Workman Publishing
Year published	2008-04-10
Number of pages	556
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.