Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too by Steven Raichlen

So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.

"A useful companion cookbook for creative barbecue enthusiasts" —Library Journal
 
"A useful companion cookbook for creative barbecue enthusiasts." —Library Journal

Steven Raichlen is America's foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon Appétit, and for the past dozen years he's taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha's Vineyard, Massachusetts.

SKU	Unavailable
ISBN 13	9781523500819
ISBN 10	1523500816
Title	Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Author	Steven Raichlen
Series	Steven Raichlen Barbecue Bible Cookbooks Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	Workman Publishing
Year published	2017-05-02
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.