Miami Spice by Steven Raichlen

Miami Spice by Steven Raichlen

With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Brisket Chronicles; Project Fire; Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

SKU	Unavailable
ISBN 13	9781563053467
ISBN 10	1563053462
Title	Miami Spice
Author	Steven Raichlen
Series	Steven Raichlen Barbecue Bible Cookbooks Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	Workman Publishing
Year published	1993-01-11
Number of pages	352
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.