A Man, A Can, A Grill by David Joachim

A Man, A Can, A Grill by David Joachim

A Man, A Can, A Grill

Twenty years ago, the first chicken I ever cooked on a grill burst into flames before I opened the lid to turn it. I wish A Man, a Can, a Grill had been there before that happened. Thanks to David Joachim, I'll never set a chicken on fire again.
--Don Mauer, author of A Guy's Guide to Great Eating

These easy, flavorful recipes for the grill are streamlined and smart. Real food-- so good that no one will ever guess your secret is in the can.
--Andrew Schloss, author of Cooking with Three Ingredients and Dinner's Ready

Praise for A Man, a Can, a Plan

Hearty but healthful fare, presented with nice helpings of humor.--Chicago Sun-Times

A foolproof, not to mention spillproof, guide to manly success in the kitchen.--Sunday Star-Ledger

Dude, this cookbook is for you.--Detroit News

More than 35 cookbooks have been written, edited, or collaborated on by David Joachim, including The Food Substitutions Bible, which won the International Association of Culinary Professionals award, and the New York Times best-sellers A Man, a Can, a Grill and Mastering the Grill, which he coauthored with Andrew Schloss. His book The Science of Good Food was a finalist for a James Beard Award, an IACP award, and a World Food Media award for Best Food Book. Rustic Italian Cuisine, co-authored with James Beard Award-winning chef Marc Vetri, is his most recent book.