Martha Stewart's Quick Cook by Martha Stewart

Martha Stewart's Quick Cook by Martha Stewart

This a personalised account of the author's involvement in canoe slalom. It charts the growth of the sport from a recreational activity in the 1960's to a sport in which Great Britain has been successful on the world and Olympic stage. The level of his involvement is best exemplified by the fact that, in the 1973 World Championships in canoe slalom, he was team manager, team coach, driver of one of the team buses, competitor in the individual and team events, and, as a qualified international judge, was partially responsible for the repositioning of several of the gates when sudden spate conditions caused the river to rise dramatically after practice runs. Even so, he managed to finish in fifteenth place After retiring from competition in 1974, he became national team coach and started the Stafford & Stone Canoe Club, which has now won more medals at world championships than the whole of the British Team during the history of the sport. He has coached several paddlers, including Albert Kerr, Richard Fox, Lynn Simpson and Liz Sharman towards world titles, before retiring from international coaching in 1996 after more than thirty years.

MARTHA STEWART is the founder of Martha Stewart Living Omnimedia, as well as the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily national program. MSLO publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 110 on Sirius satellite radio; produces merchandise for a broad group of retailers; and provides a wealth of ideas and information at marthastewart.com.

CHEF PIERRE SCHAEDELIN is the owner of an events and catering company based in New York, PS Tailored Events. A native of Alsace, France, Pierre began cooking at the age of sixteen. Since then he has worked as an executive chef in many notable restaurants around the world and with many esteemed chefs, including Marc Haeberlin and Alain Ducasse. He was also executive chef at Le Cirque from 1999 until 2006, when he left the restaurant to cook for Martha Stewart and to collaborate with her on the recipes and menus for this book.

SKU	Unavailable
ISBN 13	9780517550960
ISBN 10	0517550962
Title	Martha Stewart's Quick Cook
Author	Martha Stewart
Condition	Unavailable
Binding Type	Hardback
Publisher	Clarkson Potter Publishers
Year published	1983-12-13
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.