Michael Symon's BBQ by Michael Symon

Michael Symon's BBQ by Michael Symon

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.

Douglas Trattner has been a full-time freelance writer for more than a decade, covering every inch of Cleveland for local, regional, national, and international publications. Food Network magazine, the Miami Herald, the Globe and Mail, and Wine & Spirits have all featured his work. Douglas was named Best Critic in Ohio by the Society of Professional Journalists for his long tenure as dining editor of Cleveland Scene. Douglas is the founder and managing editor of Fresh Water Cleveland, a digital magazine that covers Northeast Ohio's most engaging people, businesses, and organizations. He still writes weekly food reviews. Douglas and chef Michael Symon co-authored two New York Times best-selling cookbooks, Carnivore and 5 in 5.

Douglas felt there was little more to learn about his hometown after so many years of professional writing about it. During the research for this book, he reexamined his favorite city from top to bottom with fresh eyes. He left the project with a newfound love for Cleveland, discovering new stores, restaurants, museums, and hidden gems. With his wife, two dogs, and four chickens, he lives in Cleveland Heights.

SKU	Unavailable
ISBN 13	9780804186582
ISBN 10	0804186588
Title	Michael Symon's BBQ
Author	Michael Symon
Condition	Unavailable
Binding Type	Hardback
Publisher	Random House USA Inc
Year published	2018-04-03
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.