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The Naked Chef by Jamie Oliver
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Regular price
New RRP
$35.00
Condition -
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Summary
Combines bold flavours and fresh ingredients within simple recipes, this book is suitable for those who want great food but want to keep it simple. It reveals the tricks of the trade and shows how to make the most out of your ingredients, how to make two meals out of one, how best to present food and, how to quickly prepare delicious meals.
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The Naked Chef by Jamie Oliver
Combines bold flavours and fresh ingredients within simple recipes, this book is suitable for those who want great food but want to keep it simple. It reveals the tricks of the trade and shows how to make the most out of your ingredients, how to make two meals out of one, how best to present food and, how to quickly prepare delicious meals.You might also like
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Only 23 years old, Jamie Oliver is Britain's most talented, exciting and unpretentious young chef. Charismatic, streetwise and sophisticated, Jamie started cooking when he was eight and has worked with many of the biggest names in British cooking including Antonio Carluccio. He is currently working at the River Cafe in London. This is his first book.
| SKU | Unavailable |
| ISBN 13 | 9780718143602 |
| ISBN 10 | 0718143604 |
| Title | The Naked Chef |
| Author | Jamie Oliver |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 1999-04-14 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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