The New Cook by Mary Berry

Linda Collister is an experienced cook and baker, having trained at L'Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London. She is the author of a number of baking books, including The Great British Book of Baking. Mary Berry is the Queen of Cakes. Much-loved for her trusted recipes and experienced advice, she has been teaching the nation to bake for over 30 years. In 2004, Mary was voted Top 3 by BBC Good Food for 'Most Reliable Celebrity Cook Book' alongside Jamie Oliver and Delia Smith. Mary Berry's Baking Bible was published in 2009. Paul Hollywood is one of the best known artisan bakers in the UK. His bestselling book 100 Great Breads was voted Top Bread and Pastry Book in the English language by the Gourmand Academy.

SKU	Unavailable
ISBN 13	9780789419965
ISBN 10	0789419963
Title	The New Cook
Author	Mary Berry
Condition	Unavailable
Binding Type	Hardback
Publisher	DK Publishing (Dorling Kindersley)
Year published	1997-10-01
Number of pages	168
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.