One Dough, Ten Breads by Sarah Black
With just a few ingredients and this book, even a novice baker is well on the way to making artisan-style breads. Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads.
Black, Sarah: - SARAH BLACK is a baker and baking instructor with 25 years of professional baking experience in New York City, having worked at such legendary bakeries as Tom Cat Bakery and Amy's Bread and consulted with companies such as Whole Foods Market and Pepperidge Farm. Her future plans include teaching bread classes at The Seasoned Farmhouse and opening a recreational bread and baking school called Flowers and Bread in the spring of 2016, both in Clintonville, Ohio.
| SKU | Unavailable |
| ISBN 13 | 9780470260951 |
| ISBN 10 | 0470260955 |
| Title | One Dough, Ten Breads |
| Author | Sarah Black |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2016-02-02 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |