One Dough, Ten Breads by Sarah Black

One Dough, Ten Breads by Sarah Black

With just a few ingredients and this book, even a novice baker is well on the way to making artisan-style breads. Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten foundation breads.

Black, Sarah: - SARAH BLACK is a baker and baking instructor with 25 years of professional baking experience in New York City, having worked at such legendary bakeries as Tom Cat Bakery and Amy's Bread and consulted with companies such as Whole Foods Market and Pepperidge Farm. Her future plans include teaching bread classes at The Seasoned Farmhouse and opening a recreational bread and baking school called Flowers and Bread in the spring of 2016, both in Clintonville, Ohio.

SKU	Unavailable
ISBN 13	9780470260951
ISBN 10	0470260955
Title	One Dough, Ten Breads
Author	Sarah Black
Condition	Unavailable
Binding Type	Hardback
Publisher	Houghton Mifflin Harcourt Publishing Company
Year published	2016-02-02
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.