Pie and Tart by Chuck Williams
Offers more than forty recipes for pies and tarts, including summer berry pie, coconut custard pie, and raspberry and chocolate tartlets.
Carolyn Beth Weil is an accomplished baker with more than 20 years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was a contributor to The Baker's Dozen Cookbook, and her articles have appeared in such publications as the Washington Post and Fine Cooking. She lives in Berkeley, California, where she owned a bakery for 10 years.
| SKU | Unavailable |
| ISBN 13 | 9780743243162 |
| ISBN 10 | 0743243161 |
| Title | Pie and Tart |
| Author | Chuck Williams |
| Series | Williams Sonoma Collection |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster |
| Year published | 2003-05-12 |
| Number of pages | 119 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |