Preservation Pantry by Sarah Marshall

Preservation Pantry by Sarah Marshall

When Sarah Marshall started her hot sauce business, Marshall's Haute Sauce, she noticed that too much of her produce was getting thrown away, so she decided to make it her mission to learn creative uses for food parts that have normally been tossed aside. Through simple, approachable steps, readers will be guided through the process of canning and preserving produce and using parts like carrot and strawberry tops, fennel fronds, beet stems, onion skins, apple cores, Brussels sprout stalks, lemon rinds, and more to make 100+ unique and delicious recipes.Preservation Pantry's root-to-top, stem-to-core method recycles every part of fruits and vegetables so that farmer's market produce stays delicious long after the season ends. Whether you're an experienced homesteader or a novice canner, Marshall shows you how to create recipes for canning and preserving that you can then incorporate into finished dishes.
Black and White Edition

Marshall's Haute Sauce was created by Sarah Marshall. Her farm-to-table approach has led her to create recipes for companies such as The Walrus and The Carpenter, Jacobsen Salt Co., Bee Local Honey, Portland Creamery, and Union Wine Company. Sunset, The Wall Street Journal, The Boston Magazine, and O, The Oprah Magazine have all interviewed her, and her recipes have been featured in The Oregonian and Taproot magazine. She is a member of the Portland Preservation Society and Le' Dames PDX, and conducts cooking and canning lessons. She currently resides in Portland, Oregon.

SKU	Unavailable
ISBN 13	9781682452158
ISBN 10	1682452158
Title	Preservation Pantry
Author	Sarah Marshall
Condition	Unavailable
Binding Type	Paperback
Publisher	Regan Arts
Year published	2020-05-04
Number of pages	246
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.