Sausage Making by Ryan Farr
The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home!
Ryan Farr is chef, butcher and founder of 4505 Meats, who has been a leader in the American butchery revival. He is a self-taught butcher and an irrepressible entrepreneur. He sells his patented chicarrones, artisan sausages and artisan meats at the San Francisco Ferry Plaza Farmers Market, at his Mission District butcher shop, in gourmet markets throughout California (and soon, nationwide), and online. He also teaches sellout butchery classes.
| SKU | Unavailable |
| ISBN 13 | 9781452101781 |
| ISBN 10 | 1452101787 |
| Title | Sausage Making |
| Author | Ryan Farr |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Chronicle Books |
| Year published | 2014-05-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |