
Slow Cooking by Joanna White
For decades, the slow cooker has topped the popularity charts for kitchen appliances. Have a hankering for recipes with variety? Slow Cooking has it all: tempting hot appetizers and beverages for entertaining; mouth-watering meat, poultry and vegetarian dishes; scrumptious desserts; easy sauces, chutneys, and cereals; and absolutely perfect soups and stews.-
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New Blender Book
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Beer & Good Food
Joanna White is a long-time, bestselling cookbook author of Fondue & Hot Dips, Party Fare, The Dehydrator Cookbook, The Juicer Book, Recipes for the Pressure Cooker, and many other titles. Joanna holds a degree in biology as well as an Advanced Certificate from the Cordon Bleu School of Cooking. She also teaches and lectures on cooking and nutrition.
| SKU | Unavailable |
| ISBN 13 | 9781589798816 |
| ISBN 10 | 1589798813 |
| Title | Slow Cooking |
| Author | Joanna White |
| Series | Nitty Gritty Cookbooks |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Taylor Trade Publishing |
| Year published | 2013-10-04 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |































