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A Taste of Puerto Rico by Yvonne Ortiz
Will not only be greatly enjoyed by current aficionados of Caribbean cuisine but will win over a new audience.--Jacques P pin Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito--color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puero Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
Yvonne Ortiz is a regular contributor to Gourmet, Cook's Illustrated, and the New York Times, as well as to El Diario/La Prensa, the country's largest national Spanish-language daily newspaper. She was born in New York City, raised in Cayey, Puerto Rico, and now lives in Jersey City, New Jersey.
| SKU | Unavailable |
| ISBN 13 | 9780525938125 |
| ISBN 10 | 0525938125 |
| Title | A Taste of Puerto Rico |
| Author | Yvonne Ortiz |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Dutton Books |
| Year published | 1994-06-01 |
| Number of pages | 273 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |





































































