Complete Book of Mexican Cooking by Elisabeth Ortiz

Complete Book of Mexican Cooking by Elisabeth Ortiz

Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles.Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate.

Elisabeth Lambert Ortiz is the author of The Complete Book of Caribbean Cooking, The Complete Book of Japanese Cooking, and The Book of Latin American Cooking. She traveled extensively in the American South, Central America, the Caribbean, and the Far East and studied the foods and dishes unique to each area. As a journalist, she worked in Australia, England, Mexico, and the United States and wrote for Gourmet and House & Garden about travel and food. Ortiz died in 2003.

SKU	Unavailable
ISBN 13	9780345325594
ISBN 10	0345325591
Title	Complete Book of Mexican Cooking
Author	Elisabeth Ortiz
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	1985-11-12
Number of pages	304
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.