Vegan with a Vengeance, 10th Anniversary Edition by Isa Moskowitz

Vegan with a Vengeance, 10th Anniversary Edition by Isa Moskowitz

Regular price
Checking stock...
Regular price
Checking stock...
Summary

The 10th anniversary edition of the vegan cookbook that started it all, with a new foreword, updated recipes and tips, and full colour photos throughout

The feel-good place to buy books
  • Free US shipping over $15
  • Buying preloved emits 41% less CO2 than new
  • Millions of affordable books
  • Give your books a new home - sell them back to us!

Vegan with a Vengeance, 10th Anniversary Edition by Isa Moskowitz

More Vegan. More Vengeance. More Fizzle.Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan meals,no fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her roots,and we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favourites even awesomer, more in-the-kitchen tips with Fizzle,and full-colour photos of those amazing dishes throughout.
Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decades ago. In 2003, she created the Post Punk Kitchen community access TV show to give vegans something to watch. In conjunction with the show, she also started the PPK website to foster an online vegan cooking and baking community. Since then, she has authored and co-authored several vegan cookbooks, including Veganomicon and Isa Does It. Her latest adventure was opening a vegan/vegetarian restaurant, Modern Love, in June 2014.theppk.com@IsaChandra
SKU Unavailable
ISBN 13 9780738218335
ISBN 10 0738218332
Title Vegan with a Vengeance, 10th Anniversary Edition
Author Isa Moskowitz
Condition Unavailable
Binding Type Paperback
Publisher Hachette Books
Year published 2015-05-26
Number of pages 288
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.