Middle Eastern Vegetarian Cookery by David Scott
A collection of vegetarian recipes from America, Egypt, Iran, Israel, Lebanon, Morocco, Syria and Turkey. The author also wrote "Protein-Rich Vegetarian Cookery", "A Taste of Thailand" and "The Penniless Vegetarian".You might also like
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| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Middle Eastern Vegetarian Cookery |
| Author | David Scott |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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