Complete Indian Regional Cookbook by Mridula Baljekar
This large-format vibrant cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese 'tenga' - fish, tomatoes, lime and whole spices - or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India's unsurpassed cuisine. The previous edition won the overall 'best in the world' Asian cookbook award at the prestigious Gourmand International Cookbook Awards.
Mridula Baljekar is the best-selling author of many Indian cookbooks. She has appeared as a guest chef on Channel 4, BBC2, UKTV Food and Sky One, has her own product range of award-winning chutneys, and has set up Mridula's Cookery School.
| SKU | Unavailable |
| ISBN 13 | 9780754833598 |
| ISBN 10 | 0754833593 |
| Title | Complete Indian Regional Cookbook |
| Author | Mridula Baljekar |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2017-05-15 |
| Number of pages | 512 |
| Prizes | Winner of Gourmand International Cookbook Award BEST IN WORLD Asian C 2014 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |