Sauces by Rosemary Wilkinson
A guide, with over 600 colour photographs, to mastering the art of saucemaking. It deals with traditional techniques and ingredients as well as modern ones and the recipes are graded in difficulty. 200 recipes of dressings and sauces for salads, meat, vegetables, desserts and fish are included.| SKU | Unavailable |
| ISBN 13 | 9780747502814 |
| ISBN 10 | 0747502811 |
| Title | Sauces |
| Author | Rosemary Wilkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 1988-10-27 |
| Number of pages | 104 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |