Something from Nothing by Alison Roman
The Alison Roman book we all need in our lives - foolproof meals from pantry ingredients
Alison Roman is the host of the Home Movies series on YouTube and author of the incredibly popular food newsletter, appropriately titled A Newsletter. Prior to that, she was a columnist for the New York Times Food section and a senior food editor at Bon Appétit. The author of Dining In, Nothing Fancy and Sweet Enough, Alison has worked professionally in kitchens such as New York's Momofuku Milk Bar and San Francisco's Quince. Originally from Los Angeles, she now lives in Brooklyn with her husband and their son. She has recently opened her pantry store in Upstate New York called First Bloom. A long-time dream fully realised: a grocery store of her own and a physical manifestation of all her favourite pantry items, curated with love and care. Her platform continues to grow – since her first book, Dining In, her Instagram following has jumped from 66k to 778k.
| SKU | Unavailable |
| ISBN 13 | 9781837834891 |
| ISBN 10 | 183783489X |
| Title | Something from Nothing |
| Author | Alison Roman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2025-11-13 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |