Bake from Scratch (Vol 6) by Brian Hart Hoffman

Bake from Scratch (Vol 6) by Brian Hart Hoffman

Meet the cookbook for bakers, by bakers. This new recipe collection from the brilliant minds behind Bake from Scratch magazine is a triumph of dough and batter, butter and flour. Celebrating our 6th year of Bake from Scratch magazine, we bring you this collection of over 650 recipes. Featuring step by step tutorials, tried-and-tested recipes, and stunning photography, this cookbook will have you mastering yeasted breads, layer cakes and so much more. Showcasing fresh, seasonal ingredients and celebrating tradition and history, this edition will offers something for every baking skill level from novice to expert. So, dust your surfaces with flour and preheat your oven, bakers. Let the baking begin With gorgeous photography accompanying each baked good, you'll find a wealth of visual inspiration and step-by-step tutorials to guide you from beginning to bake. All recipes have been tested and retested with the home baker in mind, formulated to be both accessible and exciting. Celebrate the joy of artisanal baking with this essential tome.

The editorial strategy and brand direction for all periodicals and books is overseen by Brian Hart Hoffman, president and chief creative officer of Hoffman Media. Brian was instrumental in the introduction of the periodicals The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home. He is the editor of The Coupe: Celebrating Craft Cocktails and Vintage Collections, as well as all volumes of Bake from Scratch: Artisan Recipes for the Home Baker, in addition to The Bread Collection. He is a resident of Birmingham, Alabama.

SKU	Unavailable
ISBN 13	9780978548919
ISBN 10	0978548914
Title	Bake from Scratch (Vol 6)
Author	Brian Hart Hoffman
Series	Bake From Scratch
Condition	Unavailable
Binding Type	Hardback
Publisher	83 Press
Year published	2022-03-22
Number of pages	400
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.