Ballymaloe Cookery Course: Revised Edition
Summary
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Ballymaloe Cookery Course: Revised Edition by Darina Allen
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
At last, a truly user-friendly cookery manual.. Lovely recipes and plenty of help for the new cook.' -- Nigel Slater * Observer Food Monthly *
It's a modern day Mrs Beeton * Independent on Sunday *
It's a modern day Mrs Beeton * Independent on Sunday *
Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie
| SKU | Unavailable |
| ISBN 13 | 9781856267298 |
| ISBN 10 | 1856267296 |
| Title | Ballymaloe Cookery Course: Revised Edition |
| Author | Darina Allen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-10-25 |
| Number of pages | 640 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |