1
/
of
1
Bistro Cooking by Patricia Wells
Regular price
Condition -
Checking stock...
Checking stock... Order before it is gone
Regular price
Condition -
Checking stock...
Checking stock... Order before it is gone
Select Condition
Summary
200 recipes to celebrate both the classics of the French table and the newer earthy foods prevalent today, including favourite recipes from bistros all over France. Patricia Wells is the author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France".
The feel-good place to buy books
- Free US shipping over $15
- Buying preloved emits 41% less CO2 than new
- Millions of affordable books
- Give your books a new home - sell them back to us!

Bistro Cooking by Patricia Wells
Author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France", Patricia Wells relishes the kind of uncomplicated good food that cooks everywhere are rediscovering with joy. Here are 200 recipes to celebrate both the classics of the French table and the newer earthy food so prevalent today. Included are favourite recipes from bistros all over France, and from French housewives, farmers, wine-makers, bread-bakers and many others.You might also like
| SKU | Unavailable |
| ISBN 13 | 9781856260114 |
| ISBN 10 | 1856260119 |
| Title | Bistro Cooking |
| Author | Patricia Wells |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1990-10-01 |
| Number of pages | 308 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
Customers who bought this item also bought
The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition
America's Test Kitchen
Loading...