Bistro Cooking by Patricia Wells
Author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France", Patricia Wells relishes the kind of uncomplicated good food that cooks everywhere are rediscovering with joy. Here are 200 recipes to celebrate both the classics of the French table and the newer earthy food so prevalent today. Included are favourite recipes from bistros all over France, and from French housewives, farmers, wine-makers, bread-bakers and many others.| SKU | Unavailable |
| ISBN 13 | 9781856260114 |
| ISBN 10 | 1856260119 |
| Title | Bistro Cooking |
| Author | Patricia Wells |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1990-10-01 |
| Number of pages | 308 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |