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Bistro Cooking by Patricia Wells
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Bistro Cooking
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Bistro Cooking by Patricia Wells
Author of "The Food Lover's Guide to Paris" and "The Food Lover's Guide to France", Patricia Wells relishes the kind of uncomplicated good food that cooks everywhere are rediscovering with joy. Here are 200 recipes to celebrate both the classics of the French table and the newer earthy food so prevalent today. Included are favourite recipes from bistros all over France, and from French housewives, farmers, wine-makers, bread-bakers and many others.You might also like
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| SKU | Unavailable |
| ISBN 13 | |
| ISBN 10 | |
| Title | Bistro Cooking |
| Author | Patricia Wells |
| Series | |
| Condition | Unavailable |
| Binding Type | |
| Publisher | |
| Year published | |
| Number of pages | |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |
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The Food Lover's Guide to ParisPatricia Wells
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The Provence CookbookPatricia Wells
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At Home in ProvencePatricia Wells
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The French Kitchen CookbookPatricia Wells
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Patricia Wells' TrattoriaPatricia Wells
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Salad as a MealPatricia Wells
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Cuisine ActuellePatricia Wells
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Patricia Wells at Home in ProvencePatricia Wells
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The Food Lover's Guide to FrancePatricia Wells
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The Paris CookbookPatricia Wells
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Vegetable HarvestPatricia Wells
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Practical Mathematics in Nuclear Medicine TechnologyPatricia Wells
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My Master RecipesPatricia Wells
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We've Always Had Paris... and ProvencePatricia Wells
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Simply TrufflesPatricia Wells
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Tort LawLinda L Edwards
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