Classic Michigan Food and Drinks by Jon Milan
Michigan is home to an amazing array of food and drink brands, each with a fascinating story behind it.
Ready-to-eat breakfast cereals like Kellogg's and Post changed how the world eats, and Gerber first made baby food commercially available. But the Wolverine State is bursting with many other notable edibles, such as Faygo, American Spoon, Jiffy, Sanders and Vernors. Better Made uses Michigan potatoes for their chips, and Ryba fudge, Lehto pasties and anything made with cherries are local standards. Others are gone but not forgotten, like Awrey's and Twin Pines.
Authors Gail Offen and Jon Milan explore the history and stories behind all of these and many, many more.
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Lost Restaurants of Miami
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New England Sweets
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Green Bay Beer
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Lost Restaurants of Philadelphia
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Pensacola Flavor
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Cincinnati Wine
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Michigan Beer
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A Boozy History of Atlanta
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Lost Restaurants of St. Louis
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Twin Lights Tonic
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Ventura County Lima Beans
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Virginia Cider
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Vidalia Onions
| SKU | Unavailable |
| ISBN 13 | 9781467153058 |
| ISBN 10 | 1467153052 |
| Title | Classic Michigan Food and Drinks |
| Author | Jon Milan |
| Series | American Palate |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | History Press |
| Year published | 2024-11-12 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |