Dinner in an Instant by Melissa Clark

Dinner in an Instant by Melissa Clark

Inspired by her viral New York Times article Why Do Cooks Love the Instant Pot(R)? I Bought One to Find Out, Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.

Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Cr me Brulee.
Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward Paleo, Vegan, Vegetarian, and Gluten Free dinners.
Fresh, approachable, and classic, Dinner in an Instant is Melissa Clark's most practical book yet.

Melissa Clark is the author of Dinner, Dinner in an Instant, and Comfort in an Instant, as well as a staff writer for the New York Times Food section, where she writes A Good Appetite, the newspaper's immensely popular food column. Melissa is the host of The Splendid Table's Weeknight Kitchen podcast, which has won many James Beard and IACP awards. Melissa holds a master's degree in creative writing from Columbia University, and her work has been featured in the Best American Food Writing anthology. Her spouse and daughter live in Brooklyn with her.

SKU	Unavailable
ISBN 13	9781524762964
ISBN 10	1524762962
Title	Dinner in an Instant
Author	Melissa Clark
Condition	Unavailable
Binding Type	Hardback
Publisher	Potter/Ten Speed/Harmony/Rodale
Year published	2017-10-17
Number of pages	160
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.