Food in Jars by Marisa Mcclellan

Food in Jars by Marisa Mcclellan

A guide to farm-to-table home preserving and canning. It helps you make your own delicious canned fruits, fresh jams, and savory pickles. It also provides safety tips, methods, and equipment needed, with 70 photos and 100 recipes for jellies, spreads, salsas, and more.

Library Journal "Everything about this book, from the attractive design chock-full of enticing pictures to the ingredients, demystifies the canning process and alleviates associated fears..VERDICT: This is an excellent introduction to preserving. The author keeps things simple by using accessible ingredients and small batches." Washington Post "McClellan's voice is friendly and reassuring; the batches are manageable. True to its name, this recipe collection covers territory beyond the ping of a sealed lid, such as salts, syrups, granolas, stocks and butters." Relish! "When there's too much of a good thing...that's the time to can just a couple of jars of something wonderful with a recipe from Food in Jars." Seattle Times "I'm delighted that McClellan's Food in Jars blog is now a book... [it's] not restricted to jams and pickles; it's also got everything from nut butters to salsas." Sante "A 'must have' for any amateur or professional chef serious about gardening, farm-to-table, organic, and going green." Bookslut

Marisa McClellan is a former writer and editor for Slashfood, and has a master's degree in writing from St. Joseph's University. These days, she writes about canning, pickling, and preserving at Food in Jars (twice nominated by Saveur magazine for a Best Food Blog award). She lives in Philadelphia with her husband. Visit her at a href="http://www.foodinjars.com/"www.foodinjars.com /a

SKU	Unavailable
ISBN 13	9780762441433
ISBN 10	0762441437
Title	Food in Jars
Author	Marisa Mcclellan
Condition	Unavailable
Binding Type	Hardback
Publisher	Running Press,U.S.
Year published	2012-05-22
Number of pages	240
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.