Grist by Abra Berens

Grist by Abra Berens

Grains are the easiest, healthiest, and most exciting stars on your table! GRIST is the only grain and legume cookbook you need, with substantial reference information and more than 300 inspired and approachable recipes and variations. Its full of good writing, wonderful, simple recipes, and beautiful photography and illustration.

Abra Berens is a Michigan chef, author, and former farmer. Through every recipe written and meal served, she aims to tighten the connection between eaters and growers. She believes we can invest in a stronger, more equitable food system for everyone, from producers to grocers to consumers. Her cookbook Ruffage: A Practice Guide to Vegetables was a 2019 Michigan Notable Book winner and James Beard Award nominee. Her dinners at Granor Farm in Three Oaks, Michigan, made her a James Beard semifinalist for Outstanding Chef: Great Lakes.

EE Berger is a Detroit-based photographer focused on food, lifestyle, product, and portrait work.

Lucy Engelman is an illustrator who puts pen to paper in Pittsburgh, PA.

SKU	Unavailable
ISBN 13	9781797207131
ISBN 10	179720713X
Title	Grist
Author	Abra Berens
Condition	Unavailable
Binding Type	Hardback
Publisher	Chronicle Books
Year published	2021-10-28
Number of pages	448
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.