Jacques Pepin New Complete Techniques by Jacques Pepin

Jacques Pepin New Complete Techniques by Jacques Pepin

Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.

Jacques Pepin has published twenty-six cookbooks and hosted twelve public television cooking series. One of the best-known culinary teachers in the world, he's earned a place in the James Beard Foundation's Cookbook Hall of Fame, captured the foundation's Who's Who of Food and Beverage in America award, been recognized for Best TV Cooking Segment and Best Culinary Video, and earned the foundation's Lifetime Achievement Award in 2005.

Chef Jacques won a daytime Emmy award for a television show he co-hosted with Julia Child and is among an elite group that has received the Chevalier de L'Ordre des Arts et des Lettres and Chevalier de L'Ordre du Agricole, two of the highest honors bestowed by the French government. The founder of the American Institute of Wine and Food, he shares his knowledge through teaching at The French Culinary Institute. He lives with his wife in Madison, CT.

SKU	Unavailable
ISBN 13	9781579129118
ISBN 10	1579129110
Title	Jacques Pepin New Complete Techniques
Author	Jacques Pepin
Condition	Unavailable
Binding Type	Hardback
Publisher	Black Dog & Leventhal Publishers Inc
Year published	2012-10-01
Number of pages	736
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.