Tomatoes by Miriam Rubin

Tomatoes by Miriam Rubin

In Tomatoes, Miriam Rubin gives this staple of southern gardens the passionate portrait it deserves, exploring the tomato's rich history in southern culture and inspiring home cooks to fully enjoy these summer fruits in all their glorious variety. Rubin, a prominent food writer and tomato connoisseur, provides fifty vibrant recipes as well as wisdom about how to choose tomatoes and which tomato is right for which dish.
Tomatoes includes recipes that celebrate the down-home, inventive, and contemporary, such as Stand-over-the-Sink Tomato Sandwiches, Spiced Green Tomato Crumb Cake, Green Tomato and Pork Tenderloin Biscuit Pie, and Tomato and Golden Raisin Chutney. Rubin also offers useful cooking tips, lively lessons on history, cultivation, and preserving, and variations for year-round enjoyment of the tomato.

Miriam Rubin, a graduate of the Culinary Institute of America, was the first woman to work in the kitchen of the Four Seasons Restaurant. Author of Grains, she writes the food and gardening column ""Miriam's Garden"" for the Pittsburgh Post-Gazette.

SKU	Unavailable
ISBN 13	9781469602189
ISBN 10	1469602180
Title	Tomatoes
Author	Miriam Rubin
Series	Savor The South Cookbooks
Condition	Unavailable
Binding Type	Hardback
Publisher	The University of North Carolina Press
Year published	2013-03-30
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.