Wok On by Ching-He Huang

Wok On by Ching-He Huang

Fast, fresh and fun the dishes in this book celebrate the versatility of the wok.

Ching-He Huang MBE was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of 11 cookbooks including Stir Crazy, Wok On, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Everyday Easy Asian, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including on BBC Saturday Kitchen, ITV's Lorraine and NBC's The Today Show. @chinghehuang - 46.5k

SKU	Unavailable
ISBN 13	9780857836335
ISBN 10	0857836331
Title	Wok On
Author	Ching-He Huang
Series	Ching-He Huang
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2019-09-26
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.