French Countryside Cooking by Daniel Galmiche
Daniel Galmiche, a Michelin-starred chef andauthor of theFrench Brasserie Cookbookshows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.
Daniel Galmiche is the charismatic head chef of The Vineyard at Stockcross, Berkshire, who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen, Home Cooking with Rachel Allen and Market Kitchen. Daniel has gained a following throughout the world and won the Relais & Châteaux Rising Chef Trophy in 2011.
| SKU | Unavailable |
| ISBN 13 | 9781848993907 |
| ISBN 10 | 1848993900 |
| Title | French Countryside Cooking |
| Author | Daniel Galmiche |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Watkins Media Limited |
| Year published | 2021-05-11 |
| Number of pages | 232 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |