French Countryside Cooking by Daniel Galmiche

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French Countryside Cooking by Daniel Galmiche

Daniel Galmiche, a Michelin-starred chef andauthor of theFrench Brasserie Cookbookshows how to make authentic French dishes, using the ingredients found in the rural parts of the country, from orchard to meadow, river to seashore, in sustainable and stunningly inventive ways.

Daniel Galmiche is the charismatic head chef of The Vineyard at Stockcross, Berkshire, who has gained or retained prestigious Michelin stars at four of Britain’s top restaurants. He trained under the tutelage of Michel Roux and regularly appears on UK TV, including Saturday Kitchen, Home Cooking with Rachel Allen and Market Kitchen. Daniel has gained a following throughout the world and won the Relais & Châteaux Rising Chef Trophy in 2011.

SKU	Unavailable
ISBN 13	9781848993907
ISBN 10	1848993900
Title	French Countryside Cooking
Author	Daniel Galmiche
Condition	Unavailable
Binding Type	Hardback
Publisher	Watkins Media Limited
Year published	2021-05-11
Number of pages	232
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable

French Countryside Cooking by Daniel Galmiche

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