Camembert by Pierre Boisard
Camembert, despite now being mass-produced internationally, still remains a national symbol for France, emblematic of its cultural identity. This text weaves together culinary and social history in a tale about the changing nature of food with implications for every modern consumer.-
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"[Miller] embeds her evidence in a rich context of people, places, and things that fleshes out her reasoning and elevates it beyond the objective abstractions of mere logic" Examiner.com
Pierre Boisard is Professor of Social Sciences, Centre d'etudes de l'emploi.
| SKU | Unavailable |
| ISBN 13 | 9780520225503 |
| ISBN 10 | 0520225503 |
| Title | Camembert |
| Author | Pierre Boisard |
| Series | California Studies In Food And Culture |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | University of California Press |
| Year published | 2003-07-01 |
| Number of pages | 267 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |