Hoptopia by Peter A Kopp

Hoptopia by Peter A Kopp

The contents of your pint glass have a much richer history than you could have imagined. Through the story of the hop, this book connects twenty-first century beer drinkers to lands and histories that have been forgotten in an era of industrial food production.

Peter Kopp digs into the history and agriculture of growing hops for beerHe begins with the ancient development of the vine, explores how it came to be used to preserve beer and how it has grown into the craft beer flavor factor to the nth degree... Fascinating. OnMilwaukee.com

Peter A. Kopp is Assistant Professor of History at New Mexico State University, where he also serves as Director of the Public History Program.

SKU	Unavailable
ISBN 13	9780520277472
ISBN 10	0520277473
Title	Hoptopia
Author	Peter A Kopp
Series	California Studies In Food And Culture
Condition	Unavailable
Binding Type	Hardback
Publisher	University of California Press
Year published	2016-09-06
Number of pages	328
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.