Safe Food by Marion Nestle
Millions of annual cases of food 'poisonings' raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. This book argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures, and contends that it involves politics.
"Nestle clearly explains the intersection between policy, politics, and the plate, delivering practical advice on every corner of the grocery store" Christian Science Monitor
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She is author of the award-winning Food Politics: How the Food Industry Influences Nutrition and Health,and What to Eat, among other books.
| SKU | Unavailable |
| ISBN 13 | 9780520266063 |
| ISBN 10 | 0520266064 |
| Title | Safe Food |
| Author | Marion Nestle |
| Series | California Studies In Food And Culture |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of California Press |
| Year published | 2010-06-15 |
| Number of pages | 408 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |