Why Calories Count by Marion Nestle

Why Calories Count by Marion Nestle

Explains what calories are and how they work, both biologically and politically. This title takes readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity.

"A feast for the mind" Nature 20120314 "The most succinct diet book ever written." The Scientist 20120201 "People should read this book. They should read it if they are obsessive weight-watchers or serial dieters, or just concerned about what their children eat. They should read it if they work in public health, the food industry, catering, or education." Times Higher Education 20120330 "Along with offering a fascinating history, they show how an understanding of calorie needs saved lives in the global fight against hunger." -- Emily Kaiser Thelin The Wall Street Journal 20120420 "Takes the science of calories and breaks it down for the rest of us." San Francisco Chronicle 20120325 "This book will help dispel many of the commonly held myths we have about eating. An informative and interesting read for those who want to know the science behind calories, food and weight." Huffington Post Books 20120425 "Does the seemingly impossible: it takes calories from the abstract to the concrete. Nestle and Nesheim explain the significance of the calorie not only in understandable scientific terms, but also in social terms with the explicit aim of helping their reader navigate the convoluted world of food labels and diet fads." Civil Eats 20120321 "Whether you're interested in the twin public health crises of obesity and malnutrition, curious about the process of digestion, or just looking for a scientifically supported path to a beach body, you should find Why Calories Count an enlightening read." Science 20130726

Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She is the author of What to Eat and, from UC Press, Food Politics: How the Food Industry Influences Nutrition and Health; Safe Food: The Politics of Food Safety; and Pet Food Politics: The Chihuahua in the Coal Mine. Malden Nesheim is Professor Emeritus of Nutritional Sciences at Cornell University. He is coauthor (with Marion Nestle) of Feed Your Pet Right: The Authoritative Guide to Feeding Your Dog and Cat and (with Ann L. Yaktine) of the Institute of Medicine report Seafood Choices: Balancing Benefits and Risks.

SKU	Unavailable
ISBN 13	9780520262881
ISBN 10	0520262883
Title	Why Calories Count
Author	Marion Nestle
Series	California Studies In Food And Culture
Condition	Unavailable
Binding Type	Hardback
Publisher	University of California Press
Year published	2012-04-18
Number of pages	304
Prizes	Winner of IACP Crystal Whisk Award (Food Matters) 2013
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.