
Divided Spirits by Sarah Bowen
Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the strategy of relying on "alternative" markets to protect food cultures and rural livelihoods. In recent years, as consumers increasingly demand to connect with the people and places that produce their food, the concept of terroir-the taste of place-has become more and more prominent. Tequila and mezcal are both protected by denominations of origin (DOs), legal designations that aim to guarantee a product's authenticity based on its link to terroir. Advocates argue that the DOs expand market opportunities, protect cultural heritage, and ensure the reputation of Mexico's national spirits. Yet this book shows how the institutions that are supposed to guard "the legacy of all Mexicans" often fail those who are most in need of protection: the small producers, agave farmers, and other workers who have been making tequila and mezcal for generations. The consequences-for the quality and taste of tequila and mezcal, and for communities throughout Mexico-are stark. Divided Spirits suggests that we must move beyond market-based models if we want to safeguard local products and the people who make them. Instead, we need systems of production, consumption, and oversight that are more democratic, more inclusive, and more participatory. Lasting change is unlikely without the involvement of the state and a sustained commitment to addressing inequality and supporting rural development.-
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Encyclopedia of Pasta
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Ways of Eating
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Why Calories Count
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A History of Cookbooks
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Secrets from the Greek Kitchen
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Safe Food
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Let's Ask Marion
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Cumin, Camels, and Caravans
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Nile Nightshade
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The Taste of Place
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Culinary Ephemera
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The Darjeeling Distinction
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The Art of Cooking
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Free for All
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Wonder Foods
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Coffee Life in Japan
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Revolution at the Table
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The Life of Cheese
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Camembert
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Eating Mud Crabs in Kandahar
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Tsukiji
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M. F. K. Fisher among the Pots and Pans
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Meals to Come
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American Bread
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Sameness in Diversity
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A Taste of Power
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Yerba Mate
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Becoming Salmon
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Dangerous Digestion
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Hoptopia
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Tasting French Terroir
"There is not much published about the two iconic Mexican spirits, except for consumer books and tasting guides to different brandsBowen's perspective is fresh and thought-provoking." -- Fabio Parasecoli The Huffington Post "This is far from a breezy read, and that's exactly the point. In today's spirits landscape, where a new celebrity tequila brand seems to launch each month and mezcal has gone viral, it's rare that we pause to consider the consequences of our adoration ... Offers an exhaustively researched, academic look at the forces that threaten these two great spirits that should be essential reading for anyone with an interest in protecting all that makes them great." Punch "Engaging ... A top gift book for the beverage drinker." -- Dean Tudor Gothic Epicures VinCuisine
Sarah Bowen is Associate Professor of Sociology at North Carolina State University.
| SKU | Unavailable |
| ISBN 13 | 9780520281059 |
| ISBN 10 | 0520281055 |
| Title | Divided Spirits |
| Author | Sarah Bowen |
| Series | California Studies In Food And Culture |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | University of California Press |
| Year published | 2015-10-01 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |

































