
Yerba Mate by Julia Js Sarreal
Like coffee or tea, yerba mate is one of the world's most beloved caffeinated beverages. Once dubbed a "devil's drink" by Spanish missionaries in South America only to be later hailed by capitalists and politicians as "green gold," it has a long and storied history. And no country consumes and celebrates yerba mate quite like Argentina.Yerba Mate is the first book to explore the extraordinary history of this iconic beverage in Argentina from the precolonial period to the present. From yerba mate's Indigenous origins to its ubiquity during the colonial era, from its association with rural people and the poor in the late nineteenth century to its resurgence in the last years of the twentieth century, Julia Sarreal meticulously documents yerba mate's consumption, production, and cultural importance over time. Yerba Mate is the definitive history of this popular beverage and social practice, and it tells a fascinating story about race, culture, and how a drink helped forge the national identity of one of the world's most dynamic countries.
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Food Politics
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Cuisine and Empire
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The Queen of Fats
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Encyclopedia of Pasta
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Ways of Eating
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Why Calories Count
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A History of Cookbooks
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Secrets from the Greek Kitchen
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Safe Food
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Let's Ask Marion
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Cumin, Camels, and Caravans
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Nile Nightshade
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The Taste of Place
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Culinary Ephemera
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The Darjeeling Distinction
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Divided Spirits
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The Art of Cooking
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Free for All
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Wonder Foods
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Coffee Life in Japan
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Revolution at the Table
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The Life of Cheese
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Camembert
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Eating Mud Crabs in Kandahar
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Tsukiji
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M. F. K. Fisher among the Pots and Pans
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Meals to Come
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American Bread
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Sameness in Diversity
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A Taste of Power
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Becoming Salmon
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Dangerous Digestion
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Hoptopia
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Tasting French Terroir
"Yerba Mate is the first book to chart the captivating journey of Argentina’s cherished caffeinated beverage from its indigenous roots to the modern dayThrough meticulous documentation, author Julia Sarreal showcases how yerba mate has intertwined with Argentina’s cultural and racial dynamics. She sheds light on yerba mate’s transformative role in shaping the country’s national identity and its present ubiquity." * Food Tank *
"Yerba Mate would appeal to anyone interested in learning all that is needed to know about an infusion that is embedded in Argentine culture and the country’s everyday life. . . . I would recommend heating water, preparing a mate, and sipping while you enjoy the reading." * ReVista *
"As Sarreal notes, yerba mate is now increasingly consumed as a cold beverage in Europe and the United States, marketed as a pick-me-up superfood with all the false trappings of Indigenous exoticization. And thanks to Sarreal’s sweeping book, scholars of Latin America and of food and drugs now have a definitive study of yerba mate in Argentina, and a picture window on the nation’s historical longue durée."
* Hispanic American Historical Review *
"Yerba Mate explores the history of one of the world’s cafeinated beverages from the precolonial period to the present in Argentina. The book is an interesting refection of how yerba mate, 'green gold,' shaped the national identity of Argentina." * Economic Botany *
"Yerba Mate would appeal to anyone interested in learning all that is needed to know about an infusion that is embedded in Argentine culture and the country’s everyday life. . . . I would recommend heating water, preparing a mate, and sipping while you enjoy the reading." * ReVista *
"As Sarreal notes, yerba mate is now increasingly consumed as a cold beverage in Europe and the United States, marketed as a pick-me-up superfood with all the false trappings of Indigenous exoticization. And thanks to Sarreal’s sweeping book, scholars of Latin America and of food and drugs now have a definitive study of yerba mate in Argentina, and a picture window on the nation’s historical longue durée."
* Hispanic American Historical Review *
"Yerba Mate explores the history of one of the world’s cafeinated beverages from the precolonial period to the present in Argentina. The book is an interesting refection of how yerba mate, 'green gold,' shaped the national identity of Argentina." * Economic Botany *
Julia J.S. Sarreal is Associate Professor at Arizona State University and author of The Guaraní and Their Missions: A Socioeconomic History. She has a Ph.D. in History from Harvard University and teaches classes on Latin American History and Latin American Studies. Dr. Sarreal first tried yerba mate as a Peace Corps volunteer in Curuguaty, Paraguay. Her intellectual interest in the beverage was sparked while living in Buenos Aires and working on her dissertation about the Guaraní missions.
| SKU | Unavailable |
| ISBN 13 | 9780520379275 |
| ISBN 10 | 0520379276 |
| Title | Yerba Mate |
| Author | Julia Js Sarreal |
| Series | California Studies In Food And Culture |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | University of California Press |
| Year published | 2023-01-24 |
| Number of pages | 394 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |

































