D.O.M. by Alex Atala

D.O.M. by Alex Atala

Brazilian ingredients combined with classical culinary techniques.

Featured on the Netflix documentary series Chef's Table

"Atala [..] is not one to play by the rules. His first cookbook is [an] anthropological exploration of the people and rich bounty of his homeland. Beautifully photographed [...] inventive recipes make it an evocative introduction to a country on the culinary up."—Conde Nast Traveller

"The Amazon is having a moment as the gastro hotspot du jour thanks mostly to Brazilian super chef Alex Atala. Get your hands on his new book and impress with pineaple served with ants (you heard us)..."—The Stylist

"The photography in D.O.M. is stunning..."—Eater National

"D.O.M.: Rediscovering Brazilian Ingredients, a sumptuous new cookbook that Atala hopes will propel Brazilian food onto the world's culinary stage."—ABCNews

"A stunning, page-turning tome? Nothing short of a feast for the eyes."—DuJour.com

A creative chef, Alex Atala is known in Brazil and throughout the world for exploring, through classical techniques, the gastronomical possibilities of Brazilian ingredients. Atala began his career when he was 19 in Belgium, at the École Hôtelière de Namur. In France he worked at Jean Pierre Bruneau’s Michelin 3-star restaurant, and staged at Hotel de la Cote D’Or with Chef Bernard Loiseau. In 1994 he returned to São Paulo, where his performance in several establishments around the city attracted the attention of journalists and gourmands. He opened D.O.M. restaurant in 1999. In 2009 Atala opened his second restaurant, Dalva e Dito, to critical acclaim.

SKU	Unavailable
ISBN 13	9780714865744
ISBN 10	0714865745
Title	D.O.M.
Author	Alex Atala
Condition	Unavailable
Binding Type	Hardback
Publisher	Phaidon Press Ltd
Year published	2013-10-04
Number of pages	292
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.