Jacques Pepins Complete Techniques HB by Jacques Pépin

Jacques Pepins Complete Techniques HB by Jacques Pépin

Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.

Jacques Pepin is one of America's best-known cookbook authors and cooking teachers, and has appeared regularly on PBS-TV for more than a decade, hosting or co-hosting with Julia Child or his daughter, Claudine, more than 300 cooking shows. A former New York Times columnist, he is a contributing editor to Food & Wine magazine and has published nineteen cookbooks. He serves as Dean of Special Programs at The French Culinary Institute in New York City and teaches at Boston University. Born in Bourg-en-Bresse, France, he was the personal chef to three French heads of state before moving to the United States in 1959. He now lives in Connecticut.

SKU	Unavailable
ISBN 13	9781579122201
ISBN 10	1579122205
Title	Jacques Pepins Complete Techniques HB
Author	Jacques Pépin
Condition	Unavailable
Binding Type	Hardback
Publisher	Black Dog And Leventhal
Year published	2001-05-01
Number of pages	865
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.