Jang by Mingoo Kang
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.
Mingoo Kang is one of the most important and respected chefs in Korea. Since he opened his Michelin-starred restaurant, Mingles, in 2014, he has been both a champion of traditional Korean cuisine and a restless innovator, continually pushing the cuisine forward. Mingles is one of the most-awarded and highly regarded restaurants in South Korea, the holder of a pair of Michelin stars and ranked #10 on the Asia's 50 Best Restaurants list. Since 2016, Mingles has been named the best restaurant in Korea. Chef Kang was also recently named winner of the Innedit Damm Chef's Choice Award, determined by a jury of his peers. He lives in Seoul with his wife and children.
| SKU | Unavailable |
| ISBN 13 | 9781648291869 |
| ISBN 10 | 1648291864 |
| Title | Jang |
| Author | Mingoo Kang |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Workman Publishing |
| Year published | 2024-03-28 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |