Tomato by Clarissa Hyman
Tomato charts the eventful history of this seemingly humble food, from its obscure origins in South America to a fundamental ingredient in the cuisines of nations around the world today.
Clarissa Hyman is a food and travel writer who contributes to a wide range of publications. Her previous books include The Jewish Kitchen (2003), Cucina Siciliana (2004) and Oranges: A Global History (Reaktion, 2013). Based in Manchester, she has twice won the Glenfiddich Food Writer of the Year Award.
| SKU | Unavailable |
| ISBN 13 | 9781789140835 |
| ISBN 10 | 1789140838 |
| Title | Tomato |
| Author | Clarissa Hyman |
| Series | Edible |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Reaktion Books |
| Year published | 2019-06-10 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |